Restaurant - "L'Auberge" et "Bistro"

The French Chef owned County Hotel invites you to relax in the kernal of our estabLishment. L'auberge, a pleasant restaurant overlooking the bay where only the best fresh local produce (game, meat, fish and vegetables) are prepared personally and served to the highest standards of French Cuisine.

Dining Room

 

Aperitifs and after dinner drinks are served in our comfortable Lounge Bar where you can enjoy a wide range of Scotland's famous Malt Whiskies.

Lounge

 

Our Bistro is open for snacks and light meals in typical French style.

Bistro

MENU L' AUBERGE
£ 15
Entrée

Terrine de poisson au coulis d'asperges
Fish terrine with asparagus coulis
Salade landaise Papitou et gésiers confits
Salad with papitou and gerier confit
Cocktail de crevettes roses
Prawn Cocktail
Potage du jour façon grand-mère
Grandmother's Soup of the day

Plat
  Gâteau de poisson sauce persil
Fish cakes with parsley sauce
Cuisse de poulet confite
Perigord confit Chicken
Rumsteak gratin dauphinois
Rumpsteak and gratin dauphinois
Filet Porc sauce pruneaux et corinthiens
Pork fillet served with golden raisins or prunes

Assiette de fromage
Selection of continental cheese

Dessert maison

MENU GOURMAND
£25
Entrée

Saumon fumé à l'Anet marinade
Smoked Salmon marinated in Dill
Cocktail de crevettes roses
Prawn cocktail
Salade gourmande
Salad "gourmande"
Potage du jour façon grand-mère
Grandmother's Soup of the day

Plat 1
Poisson selon saison beurre blanc sur coulis de carottes et d'épinards
Seasonal fish on a bed of carrots and spinach
Coquilles Saint Jacques sauce champagne
Scallops in champagne sauce

Plat 2
Filet Porc aux pruneaux
Prunes Pork fillet
Cuisse de canard confite du Périgord
Perigord Duck confit
Filet grille sauce Poivre
Grilled fillet pepper sauce
Gratin d' Aubergines provençales
Provence Aubergine ragout

Chariot de fromages
Ronde des desserts


A LA CARTE

Salade Landaise papitou et gésiers confits
Salad with papitou and gesiers confits
Salade "gourmande" foie gras et cou farçi
Salad with foie gras and confit duck
Saumon fumé à l'Anet marinade
Smoked Salmon marinated in dill
Cassolette champignons frais (ceps/Chanterelles) selon saison
Fresh mushrooms in a delicate stew (seasonal)
Turbot beurre blanc sur coulis de carottes et d'épinards
Seasonal fish (Turbot/Halibut) on a bed of carrots and spinach
Fricassee coquilles Saint Jacques Sauce Champagne
Fricasse of scallops in champagne sauce
Cuisse de canard confite du Périgord
Perigord Confit Duck
Filet Porc aux pruneaux
Pork fillet with prunes
Filet Bœuf Rossini
Fillet of Beef Rossini
Filet Bœuf Chateaubriand
Fillet of Beef Chateaubriand 		£ 6,75

£ 9,55

£ 8,80

£ 9,60

£ 13,60

£ 12,85

£ 11,65

£ 9,95

£14,40

£16,20

  


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